Nutrition and Oral Health (webpage)
This collection of selected resources from OHRC and our library offers high-quality information about promoting good eating and oral health practices to help prevent oral disease in pregnant women, infants, children, and adolescents.
Bright Futures: Oral Health—Pocket Guide
This guide offers health professionals an overview of preventive oral health supervision during five developmental periods: prenatal, infancy, early childhood, middle childhood, and adolescence. For each period, information about nutrition is included in interview questions and anticipatory guidance.
Cook’s Corner: Recipes for Healthy Snacks
This cookbook features recipes by category like fruit, vegetable, dairy, and seasonal. Funded by the Office of Head Start (OHS), it’s available in English and Spanish.
Healthy Habits for Happy Smiles
This series of handouts for pregnant women and parents of infants and young children provides simple tips on nutrition and oral health issues. Topics include choosing healthy drinks for young children, encouraging young children to drink water, and giving young children healthy snacks. It is also funded by OHS and available in English and Spanish.